Caribbean Bushwacker

By sandiB2010

Use refrigerated ingredients and freeze any liquor first so the milkshake doesn't melt in the blender before you pour into glasses.

Ingredients

• 3 cups cracked ice
• 1/2 cup cream of coconut
• 1/4 cup coffee-flavored liqueur, chilled
• 1/4 cup Irish cream liqueur, chilled
• 1/4 cup dark crème de cacao, chilled
• 1/4 cup black or dark rum, chilled
• 2 tablespoons chocolate sauce or chocolate syrup
• 4 cups vanilla ice cream

Preparation

Step 1

Combine first 7 ingredients in a blender; process until finely chopped. Add ice cream; process until smooth.