Vegetable Tostados

By KrisR

Ingredients

• 3 Tbs vegetable oil
• 2 cups corn kernels, cooked
• 1 cup chopped onion
• 3 cloves garlic, minced
• 4 medium tomatoes, roughly chopped
• 3 medium zucchini, diced
• 1 can black beans, drained and rinsed
• handful cilantro, chopped
• 1/4 tsp black pepper
• 8 tostados
• tomatillo or red salsa
• 1 cup grated Monterrey jack cheese or queso fresco

Preparation

Step 1

Heat oil in a large skillet over medium high heat. Cook onion, stirring until it carmelizes, 5 minutes. Add garlic; cook 1 minute. Add tomatoes; cook 10 minutes. Add zucchini; cook until tender, 10 minutes. Season with salt and pepper. Add corn, beans, handful chopped cilantro. Cook 3 more minutes. Split filling among tostados; top each with cheese and salsa.