Sausage and Bean One Pot

Sausage and Bean One Pot
Sausage and Bean One Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium-sized onion, peeled, cut in half, and sliced

  • 1

    garlic clove, crushed

  • 1/2

    pound fresh Italian sausage

  • 1/2

    pound regular or reduced-fat fully cooked smoked sausage, sliced diagonally into 1/2-inch slices

  • 1

    (16-ounce) can cannellini beans, rinsed and drained

  • 1

    (16-ounce) can chick peas, rinsed and drained

  • 1

    (14-1/2-ounce) can stewed tomatoes, undrained

  • 2

    tablespoons dry white wine (optional)

  • 2

    teaspoons brown sugar

  • 1

    teaspoon dried oregano

  • 1

    teaspoon dried thyme

  • Minced fresh parsley or sliced scallions for garnish (optional)

Directions

1.Coat a large saucepan with cooking spray; add onion and garlic, and cook over medium heat 2 to 3 minutes, just until the onion is softened. 2.Remove Italian sausage from casing and add to saucepan. Cook, stirring, for 3 minutes. Add sliced smoked sausage and cook 3 to 5 minutes, or until Italian sausage is cooked through and no pink remains. 3.Pour off drippings then stir in remaining ingredients except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes. 4.Uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors. Garnish with parsley or scallions, if desired, and serve.

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