Ricotta Cheese

Ricotta Cheese
Ricotta Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Gallon whole milk

  • 1

    quart buttermilk

  • cheese cloth

Directions

- combine milk and buttermilk in a heavy, non-reactive pot and heat until it reaches 180 degrees stirring occasionally - once it reaches the desired temp. remove from heat and let stand for 30 min. to allow the curds to form - line a colander with cheese cloth, pour the mixture into - let the ricotta drain for 1 to 2 hours - store in air tight container in fridge *the whey, or creamy yellow liquid that separates from the curds can be used in any recipe calling for sour milk or buttermilk *

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