Johnny Marzetti

By msklein

Ingredients

• 1 small can mushrooms & juice
• 1/3 green pepper, diced
• 1 small onion, diced
• 1 lb. ground chuck
• 1/4 tsp. oregano
• salt & pepper to taste
• 1 can tomato soup
• 1/3 c. water
• 1 can tomato paste
• 1 tblsp. Worcestershire Sauce
• 8 oz. wide noodles, boiled & drained
• 1/2 c. grated Mozzarella Cheese
• I usually add some garlic powder with the oregano. I also sometimes skip the vegies when I'm in a hurry & just use some dry minced onion.

Preparation

Step 1

Saute' the vegetables until tender. Add the meat & brown til the red color is gone; drain the fat. Add the spices & set aside. Mix the soup, water, tomato paste, & Worcestershire Sauce. Mix with the boiled noodles & meat mixture. Put in 2 qt. casserole & top with grated Mozzarella Cheese. Bake for 45 minutes at 375*.