Johnny Marzetti

Johnny Marzetti
Johnny Marzetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small can mushrooms & juice

  • 1/3

    green pepper, diced

  • 1

    small onion, diced

  • 1

    lb. ground chuck

  • 1/4

    tsp. oregano

  • salt & pepper to taste

  • 1

    can tomato soup

  • 1/3

    c. water

  • 1

    can tomato paste

  • 1

    tblsp. Worcestershire Sauce

  • 8

    oz. wide noodles, boiled & drained

  • 1/2

    c. grated Mozzarella Cheese

  • I usually add some garlic powder with the oregano. I also sometimes skip the vegies when I'm in a hurry & just use some dry minced onion.

Directions

Saute' the vegetables until tender. Add the meat & brown til the red color is gone; drain the fat. Add the spices & set aside. Mix the soup, water, tomato paste, & Worcestershire Sauce. Mix with the boiled noodles & meat mixture. Put in 2 qt. casserole & top with grated Mozzarella Cheese. Bake for 45 minutes at 375*.

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