Big Croutons

By ClaudiaJan

Ingredients

• 1/4 cup extra virgin olive oil
• 4 tab. unsalted butter
• 1/4 cup chopped fresh flat leaf parsley
• 1 baquette, cut into 1/4 inch thick slices

Preparation

Step 1

Combine oil, butter in a small saucepan; heat; stir in parsley. Spread over bread; grill until grisp! Alternatively, toast croutons in a 350 degree oven until golden brown, 10 to 15 minutes