Lime Yogurt Pie Recipe

By naqgal90

Ingredients

• 1 package (3 ounces) lime gelatin
• 2 cartons (6 ounces each) key lime pie yogurt
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)

Preparation

Step 1

In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.