Sweet Carrots

By dashy_65

Ingredients

• 1-1/2 cups baby carrots
• 2 teaspoons brown sugar
• 1 teaspoon butter
• 1 teaspoon white wine vinegar
• 1/8 teaspoon salt
• 1 teaspoon minced chives

Preparation

Step 1

Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives. Yield: 2 servings.

66 cal,1g fat,286mg sod,15g carbs,3g fiber