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Ingredients
- 1 c flour
- 1/2 c butter
- 1-3 0z. pkg. cream cheese
- raspberry preserves
Preparation
Step 1
Combine flour, cheese, and butter. Knead. Divide in half and form into balls. Chill. Roll out 9 in circle on a lightly floured surface. Cut into 12 wedges. Spread preserves on each wedge and roll. Place point down on greased cookie sheet. Bake 400* for 10-15 minutes. Drizzle with icing.
Icing
1/2 c powdered sugar
2 t lemon juice