Salt & Vinegar Crusted Chicken

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This will cure your salt craving. It is loaded with flavor. Enjoy!

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Ingredients

  • 4 chicken breasts, about 1/2 inch thick
  • 2 cups of Salt & Vinegar Potato Chip, crushed
  • 1/8 tsp salt
  • 2 eggs; beaten
  • 3/4 cup flour seasoned with salt & pepper
  • Olive oil
  • Fresh Parmesan cheese, to taste

Preparation

Step 1

1. Rinse and pat chicken dry and season with salt & pepper on both sides.

2. Combine eggs in one shallow dish, seasoned flour in a separate shallow dish, and potato chip crumbs plus 1/4 tsp salt in another. Dredge each chicken breast in seasoned flour shaking off excess, dip in eggs and then coat both sides with potato chip crumbs.

3. In a large skillet brown the coated chicken breasts in olive oil over med-high heat on both sides. About 2-3 minutes per side or until chicken is golden. Place browned chicken breasts on a baking sheet and finish cooking in oven about 8 minutes @ 350 degrees. May take longer depending on thickness of your chicken.

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BALSAMIC CARAMELIZED ONIONS


2 large onions thinly sliced
2-3 tbsp olive oil fresh
rosemary, thyme, basil (use whatever fresh herbs you like)
2 tbsp balsamic vinegar
salt & pepper to taste




Over med-high heat drizzle olive oil in skillet and add sliced onions. Saute till nice and dark golden brown. Add fresh herbs, balsamic, and salt & pepper to taste. Top warmed chicken with onions and fresh shaved Parmesan.









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