Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 # ground beef
- 1 Large V-8 vegetable juice + 3 cans of water
- 8 0z Acini de Pepe pasta (very tiny pasta)
- 3 stalks celery
- 1 small onion (chopped)
- Large bag frozen vegetables (carrots, peas, etc)
- pearl barley (&/or bay leaves)
- l large can diced tomatoes
- 1 can regular cut green beans (with juice)
- Beef flavored base for taste
Details
Preparation time 120mins
Cooking time 120mins
Preparation
Step 1
Brown meat in large pot, then add water to loosen meat. Add juice and let come to boil. Add onions, pasta, celery & let boil for about an hour. Taste to see if it needs some base - usually a couple of T's needs to be added.
Add frozen vegetables, barley, diced tomatoes & green beans with juice. Let simmer for about 1/2 hour. This makes a very large pot. If too much cut in half. A lot of the time needed to make this soup is time spent letting the soup boil or simmer.
This soup can also be frozen in managable portions and thawed as needed.
You'll also love
- Macaroni moose casserole 1.5/5 (2 Votes)
- Salmon Chowder ala Nordstrom 0/5 (0 Votes)
- Spicy Pop Pulled Pork 0/5 (0 Votes)
- Beef Squash Casserole 0/5 (0 Votes)
Review this recipe