Baked Steak with Gravy

By á-6416

Ingredients

• 1 c. all-purpose flour
• 1/8 t. salt
• 1/8 t. pepper
• 6 to 8 beef cube steaks
• 1 t. butter
• 2 10-3/4 oz. cans golden mushroom soup
• 2-1/2 c. water
• 4-oz. can sliced mushrooms, drained

Details

Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes. Serves 6 to 8.