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Baked Steak with Gravy


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  • 1 c. all-purpose flour
  • 1/8 t. salt
  • 1/8 t. pepper
  • 6 to 8 beef cube steaks
  • 1 t. butter
  • 2 10-3/4 oz. cans golden mushroom soup
  • 2-1/2 c. water
  • 4-oz. can sliced mushrooms, drained


Adapted from


Step 1

Mix flour, salt and pepper in a shallow bowl. Dredge steaks in flour mixture. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Combine soup, water and mushrooms. Pour soup mixture over steaks; cover with aluminum foil. Bake at 325 degrees for 45 to 50 minutes. Uncover; bake an additional 15 minutes. Serves 6 to 8.

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