Harvest Vegetable French Bread Pizza

By Joelene

Ingredients

• Serves 4
• 1 loaf French baguette, cut lengthwise
• 2 tbsp evoo (extra virgin olive oil)
• 2 garlic clove, minced
• 3 med Roma tomatoes, each cut crosswise into 1/4 inch thick slices
• 1 small zucchini, cut diagonally into 1/8 inch slices
• 6 thin asparagus spears, each cut into 1 1/2 inch pieces
• 1/2 tsp crushed oregano
• 1/4 tsp ground black pepper
• 1/2 cup sliced roasted red peppers
• 2 tbsp crumbled feta cheese
• 1 cup shredded low moisture part-skim mozzarella cheese
• 2 tbsp thinly sliced fresh basil leaves

Preparation

Step 1

Preheat oven to 400. Place bread, cut side up on rimmed baking pan. Bake for 5 to 7 mins or until toasted. While baking, heat oil over low heat. Add garlic and cook 1 min, stirring constantly and being careful not to let garlic brown. Remove from heat. Brush bread with half of garlic oil. Layer zucchini and asparagus over tomatoes, and sprinkle with oregano & pepper. Top with red peppers & cheeses. Bake pizzas 10 to 12 mins or until cheese melts and top is lightly browned. To serve, cut each crosswise in half and sprinkle with basil.