Harvest Vegetable French Bread Pizza

Harvest Vegetable French Bread Pizza
Harvest Vegetable French Bread Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 4

  • 1

    loaf French baguette, cut lengthwise

  • 2

    tbsp evoo (extra virgin olive oil)

  • 2

    garlic clove, minced

  • 3

    med Roma tomatoes, each cut crosswise into 1/4 inch thick slices

  • 1

    small zucchini, cut diagonally into 1/8 inch slices

  • 6

    thin asparagus spears, each cut into 1 1/2 inch pieces

  • 1/2

    tsp crushed oregano

  • 1/4

    tsp ground black pepper

  • 1/2

    cup sliced roasted red peppers

  • 2

    tbsp crumbled feta cheese

  • 1

    cup shredded low moisture part-skim mozzarella cheese

  • 2

    tbsp thinly sliced fresh basil leaves

Directions

Preheat oven to 400. Place bread, cut side up on rimmed baking pan. Bake for 5 to 7 mins or until toasted. While baking, heat oil over low heat. Add garlic and cook 1 min, stirring constantly and being careful not to let garlic brown. Remove from heat. Brush bread with half of garlic oil. Layer zucchini and asparagus over tomatoes, and sprinkle with oregano & pepper. Top with red peppers & cheeses. Bake pizzas 10 to 12 mins or until cheese melts and top is lightly browned. To serve, cut each crosswise in half and sprinkle with basil.

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