Key Lime Mousse Cups

By dawn716

Ingredients

• 4 oz cream cheese, softened
• 2/3 c sweetened condensed milk
• 1/4 c key lime juice
• 1/2 c heavy whipping cream, whipped
• 2 (1.9 oz each) packages frozen miniature phyllo tart shells
• fresh raspberries and lime wedges, optional

Preparation

Step 1

IN A LARGE BOWL, BEAT CREAM CHEESE, MILK AND JUICE UNTIL SMOOTH, FOLD IN WHIPPED CREAM. PIPE INTO TART SHELLS. GARNISH WITH RASPBERRIED AND LIME WEDGES IF DESIRED. SERVE IMMEDIATELY.