Roasted Vegetable Dip
By erda45
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Ingredients
- 1 eggplant, unpealed
- 1 red pepper, finely chopped
- 1 green pepper, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon finely chopped red onion, optional
- 1/2 teaspoon minced garlic
- 1 1/2 teaspoons salt and pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons canola oil
Details
Preparation
Step 1
Prehear broiler.
1. Pierce eggplant several time with fork. Place on foil-lined baking sheet and broil, turning every 5 minutes until soft (15-20 minutes.)
2. Remove eggplant to a seive and allow excess moisture to drain. When cool enough to handle, peel and chop.
3. Place eggplant in a serving dish and add remaining ingredient. Mix well. Chill
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