Roasted Vegetable Dip

Roasted Vegetable Dip
Roasted Vegetable Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    eggplant, unpealed

  • 1

    red pepper, finely chopped

  • 1

    green pepper, finely chopped

  • 2

    tablespoons fresh cilantro, chopped

  • 1/4

    cup fresh parsley, chopped

  • 1

    tablespoon finely chopped red onion, optional

  • 1/2

    teaspoon minced garlic

  • 1 1/2

    teaspoons salt and pepper to taste

  • 1

    tablespoon lemon juice

  • 2

    tablespoons canola oil

Directions

Prehear broiler. 1. Pierce eggplant several time with fork. Place on foil-lined baking sheet and broil, turning every 5 minutes until soft (15-20 minutes.) 2. Remove eggplant to a seive and allow excess moisture to drain. When cool enough to handle, peel and chop. 3. Place eggplant in a serving dish and add remaining ingredient. Mix well. Chill

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: