Watermelon Salad

By dlgates60

Ingredients

• 8 cups loosely packed torn Boston lettuce
• 2 cups seedless watermelon chunks (1 inch)
• 3/4 cup quartered cucumber slices
• 1/3 cup thin small red onion slices, separated into rings
• 1/3 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Preparation

Step 1

COMBINE first 4 ingredients in large bowl.

ADD dressing; toss to coat.