Creamy Cantaloupe Pops Recipe

By á-176348

Ingredients

• 1-1/2 cups cubed cantaloupe
• 1 cup heavy whipping cream
• 1/2 cup sugar
• 8 Popsicle molds or plastic cups (3 ounces)
• 8 Popsicle molds or plastic cups (3 ounces)
• 8 Popsicle sticks

Preparation

Step 1

Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat.

Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm.
Yield: 8 servings.