BBQ Grilled Steak Wraps

By barbsjustagirl

Ingredients

• 1 beef sirloin steak (1 lb.)
• 1 onion, sliced 1/2-inch thick
• 1 each: red and green pepper, quartered
• 1/2 cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1. or KRAFT Original Barbecue Sauce
• 8 flour tortillas (6 inch)
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Details

Servings 4

Preparation

Step 1

PREHEAT greased grill to medium heat.

GRILL steak 1 min. Add vegetables to grill. Cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 min. of the grilling time.

CUT steak and vegetables into thin strips. Spoon evenly onto tortillas; sprinkle with cheese. Roll up.