Lentil Stew

By Beefman-2

Ingredients

• 7 medium potatoes, chopped
• 1 (28 ounce) can diced tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound Polish sausage, sliced
• 1 (16 ounce) package lentils
• salt and pepper to taste

Preparation

Step 1

Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.

Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.