TANGY RANCH CHICKEN

By ninebirch

Ingredients

• 2/3 cup Ranch dressing
• 1/3 cup FRENCH'S® Classic Yellow® Mustard
• 3 tbsp. brown sugar
• 4 to 6 (6 oz.) boneless skinless chicken breasts

Preparation

Step 1

MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.

COAT chicken with remaining sauce in 3-qt. greased baking dish.

BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.