Lobster Rolls

Lobster Rolls
Lobster Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    hot dog buns

  • 1/4

    cup melted unsalted butter

  • 1/3

    cup homemade or good quality mayonnaise

  • 1

    tablespoon white truffle oil

  • 2

    teaspoons fresh lemon juice

  • 1/2

    teaspoon salt

  • 1/4

    cup finely-chopped celery

  • 2

    tablespoons minced shallots

  • 2

    tablespoons minced fresh chervil

  • 1

    tablespoon minced fresh parsley

  • 1

    teaspoon chopped chives

  • 1

    pound freshly-cooked lobster tail and claw meat cubed

  • Potato chips for garnish

Directions

Preheat the grill or broiler. Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove. In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, shallots, chervil, parsley, and chives. Fold in the lobster meat. Place 1 bun on each plate and divide the lobster salad among each. Serve immediately with potato chips. This recipe yields 4 servings.

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