10 minute Cheesy Mexican Rice

By barbsjustagirl

Ingredients

• 1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 2 cups instant white rice, uncooked
• 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Preparation

Step 1

MIX broth and salsa in medium saucepan. Bring to boil.

ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min.

STIR until VELVEETA is melted.