Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 8 bone-in pork ribs
- 1 clove of garlic
- 1/2 tsp salt
- 1/2 Tbsp. sambal terasi
- 1 tsp brick red sugar / brown sugar
- 1 tbsp Worcestershire sauce
- 1.5 tbsp tomato pure
- 1 tbsp ginger juice
- 3 tbsp dry white wine
- Ground black pepper
- Sambal Terasi
- 10 Thai chili peppers
- 3 bird’s eye chili peppers
- 2 tomatoes
- 1 Tbsp. cooked belacan
- 1 tsp. salt
- 1 Tbsp. Javanese brown sugar/dark brown sugar or granulated sugar
- 1 Tbsp. lemon juice
- Blend chili peppers and tomatoes with a little water till it is juicy. Heat the sauce in a pan and add the rest of the ingredients. Stir until the mixture is a little dry.
Details
Preparation time 20mins
Cooking time 120mins
Preparation
Step 1
Marinate for 1-24 hours and slow bake in oven.
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