Nutty Chocolate Chip Picnic Cake

By Jomamma

Ingredients

• 1/2 cup miniature semisweet chocolate chips
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 1 box Betty Crocker® SuperMoist® devil's food cake mix
• Water, vegetable oil and eggs called for on cake mix box

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.

Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.

Store tightly covered.