Brussel Sprouts with Almonds and Cranberries

By Bonnie T

Ingredients

• Ingredients
• 1 lb. Brussels sprouts, trimmed and halved lengthwise (about 1 lb.)
• 2 T olive oil
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds
• 2 cloves garlic, thinly sliced

Preparation

Step 1

Preheat oven to 425°.

Combine all ingredients in large bowl, tossing until evenly coated.

Arrange on large baking sheet.

Roast 25 minutes or until Brussel sprouts are tender and almonds are lightly toasted.