Shrimp
By dpearce
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Ingredients
- Serves: 4
- Cooking Time: 10 min
- Ingredients
- 1/2 cup (1 stick) butter
- 1/3 cup amaretto (almond-flavored liqueur)
- 1/3 cup sliced almonds
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined, tails left on
- Instructions
- In a large skillet, melt butter over medium heat. Add amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until sugar dissolves.
Details
Preparation
Step 1
In a large skillet, melt butter over medium heat. Add amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until sugar dissolves.
Add shrimp and cook 3 to 5 minutes, just until pink. Serve immediately.
Notes
We like to serve this over wild rice so that we can savor every last bit of the amaretto sauce. Mmm mmm!
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