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Ingredients
- 1 cup malted milk balls
- 6 large scoops (about 1 quart) chocolate ice cream
- 1 cup milk
- 1/4 1/4
- cup chocolate flavored syrup
Preparation
Step 1
Place the malted milk balls in a blender and process on high speed until finely crushed. Add the remaining ingredients and blend until thoroughly combined.
Pour into tall glasses and serve immediately.