Cabbage almond salad

By á-48458

Ingredients

• Dressing:
• 1/3 cup raw almonds, toasted and roughly chopped
• 1/2 napa cabbage, shredded or thinly sliced (~ 4 cups)
• 2 scallions, chopped fine
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 teaspoon tamari
• 1 tablespoon sugar
• 3 tablespoons olive oil
• 2 teaspoons toasted sesame oil
• 1/2 tsp salt

Preparation

Step 1

To toast almonds, place whole almonds in a baking pan and toast in a 300-325 degree F. oven for 10-15 minutes, until the color
begins to darken and they give off a rich nutty aroma. Use our Tamari Roasted Nuts if you would like to add another layer of flavor to this salad.

Combine lime juice, vinegar, tamari, sugar, oils and salt in a salad bowl. Whisk to incorporate. Two of our other videos make this
recipe even easier. You can also use 2 tablespoons of Lime Boost instead of the lime juice and sugar (see how handy it is?).
Prepare vegetables and chop almonds. Put in bowl and toss gently until mixed with dressing. Taste for salt and adjust if necessary.

Preparation time: 20 minutes
Makes 4 servings