Cottage Pie

By Addie

MY NOTES: Delicious comfort food at it's best!This is the kind of meal that Jack absolutely loves! Sometimes I like to sprinkle grated Parmesan cheese on top of the potatoes, and then dot the butter on top. Delicious meal!

Ingredients

• 1-1/2 lbs. ground beef
• 1 onion, diced
• 1 jar of beef gravy
• Salt and pepper
• 1/4 teaspoon thyme
• Dash of sage
• 2 cups hot mashed potatoes
• Butter, to dot pie with

Preparation

Step 1

Brown the ground beef with the onion in a skillet. Drain the fat.
Add the thyme, sage, salt and pepper and gravy to the meat.
Pour into a lightly buttered casserole dish.
Top with mashed potatoes. Dot with butter.
Bake at 400 degrees for 15-20 minutes or until the potatoes are browned a bit.