Cookies & Creme Pudding Pops

By ldelmas

Ingredients

• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 2 cups milk
• 6 OREO Cookies
• 1/2 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

step 1

BEAT pudding mix and milk in large bowl with whisk 2 min.

step 2

PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

step 3

ADD cookies and Cool Whip to pudding; stir just until blended.

step 4

SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.