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Ingredients
- 6 cups prepared macaroni and cheese, store bought (2 boxes) or homemade
- 1 bunch or package fresh or frozen spinach (defrosted)
- 1 teaspoon butter or olive oil
- Green or black olives for garnish
Preparation
Step 1
Preheat oven to 350 F. Spoon prepared macaroni and cheese into well-greased muffin tin and bake for 10 minutes.
Sauté the spinach in butter or olive oil until hot. Place a bed of spinach on each plate and top with one “monster head” of baked macaroni and cheese so the spinach forms “hair.” Decorate with sliced olive eyes.