Mango Freeze

By crazycook

Ingredients

• 4 c peeled ripe mango cut into 1 " squares
• 3/4 c powdered sugar
• 1/2 c mashed rip banana
• 1 T fresh lime juice
• 1 8 oz vanilla low fat yogurt

Preparation

Step 1

1. Place mango Pieces on a baking sheep lined with plastic wrap: freeze at least 4 hours. remove from freezer: let stand 10 minutes.k

2. Place mango pieces in a food processor or blender; process until smooth , scraping sides of bowl occasionally. Add sugar, banana and lime juice. With food processor on, slowly spoon yogurt through food chute; process until smooth scraping sides of bowl once. Spoon mixture into freezer-safe container; cover and freeze 3 hours until firm. let Mango freeze soften a little before serving.