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Carrot Cookies

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup grated raw carrots
  • 2 cups flour
  • 2 tsps. Baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. orange extract
  • 1 tsp. vanilla

Details

Preparation

Step 1

Mix all ingredience together. Drop by spoonsful on greased cookie sheet. Bake at 375° for 10 to 15 minutes. Frost with a butter frosting using orange extract instead of vanilla. I also like to put orange food coloring in my frosting. Good "Fall" cookie.

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