One Pot Primavera

By dkanon

Ingredients

• 1 pound penne pasta
• 1/4 cup olive oil
• 2 yellow squash, cut into 1/2-inch chunks
• 2 zucchini, cut into 1/2-inch chunks
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 plum tomatoes, sliced
• 1/2 pound sliced fresh mushrooms
• 1 (10-1/2-ounce) can condensed chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

In a soup pot, cook pasta according to package directions; drain in a colander and set aside.

In the same pot, heat oil over medium-high heat. Add yellow squash, zucchini, onion, and garlic, and saute 8 minutes, or until just tender. Add tomatoes, mushrooms, chicken broth, salt, and black pepper, and cook 5 minutes, or until heated through.

Return pasta to pot and cook until well combined and heated through, stirring frequently.