Pressure Cooker Porridge

By JimMac

Ingredients

• You can add raisins at step 2 although I found I prefer to add raisins after
• its all cooked, also I add a few drops of vanilla after it is all cooked or
• whatever you want. Some people add some peanut butter and / or maple syrup, brown sugar,etc.
• If making more than 1 cup steel cut oats at a time use a larger skillet to
• toast the oats. The pressure cooking time can be adjusted a minute or 2 for a
• more or less cooked result but 5 min works fine for me.
• I have never had a problem of oatmeal sticking to bottom of pot.
• 1 cup steel cut oats
• 1 cup milk
• 2 - 2 1/2 cups water
• 1 tablespoon butter
• 1/4 teaspoon salt

Preparation

Step 1

1. Melt butter in skillet over medium heat until foaming starts then add steel
cut oats and stir constantly for 1 1/2 to 2 minutes until golden brown and
butterscotch type aroma is detected.

2. Put toasted oats and liquids and salt in pressure cooker.

3. Bring to high pressure and cook for 5 minutes, then turn off heat and let
pressure come down naturally for 10 minutes then quick release the rest of the
pressure.

4. Open lid of pressure cooker and let stand another 5 minutes.

Oatmeal will thicken somewhat on standing.