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Ingredients
- 200 g flour
- 50 g sugar
- 2 spoons oil
- 1 cup white wine
- 1 whole egg
- 1 egg yolk
- oil for frying
- powdered sugar
Details
Preparation
Step 1
mix all together and leaver to cool ½ hour
roll out into thin strips and cut . then make a slice whole
fry in hot oil and continue to flip over until white/a bit brown
put on place with towl to let out oil
put powdered sugar on top
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