Le chiacchere

Lucy Italy Recipe
Le chiacchere
Le chiacchere

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 200

    g flour

  • 50

    g sugar

  • 2

    spoons oil

  • 1

    cup white wine

  • 1

    whole egg

  • 1

    egg yolk

  • oil for frying

  • powdered sugar

Directions

mix all together and leaver to cool ½ hour roll out into thin strips and cut . then make a slice whole fry in hot oil and continue to flip over until white/a bit brown put on place with towl to let out oil put powdered sugar on top

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