Peppered Ribeye Steaks

By 1For_Him

Ingredients

• 4 * 4 beef ribeye steaks (1-1/2 inches thick)
• 1 * 1 tablespoon olive oil
• 1 * 1 tablespoon garlic powder
• 1 * 1 tablespoon paprika
• 2 * 2 teaspoons dried gound thyme
• 2 * 2 teaspoons dried ground oregano
• 1-1/2 * 1-1/2 teaspoons pepper
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon lemon-pepper seasoning
• 1 * 1 teaspoon cayenne pepper
• 1 * 1 teaspoon ground red pepper
• * Orange slices, optional
• * Parsley sprigs, optional

Preparation

Step 1

Prep: 10 min. + chilling Grill: 25 min.

Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.

Grill steaks, turning once, over medium-hot heat 14-18 minutes for medium-rare; 18-22 minutes for medium; 24-28 minutes for well-done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired. Yield: 8 servings.


Peppered Ribeye Steaks published in Taste of Home June/July 1993, p31