• 6

Ingredients

  • Dressing:
  • 3/4-1 lb. snow peas
  • 1 bunch scallions, chopped
  • 1 C cherry tomatoes, halved
  • 1 5 oz. can sliced water chestnuts
  • 1/4 C olive oil
  • 1 T vinegar
  • 1/2 t. sugar
  • 1 T lemon juice
  • 1/2 t salt
  • 1 t minced garlic

Preparation

Step 1

Thinly slice snow peas; add to scallions & cherry tomatoes. Mix with dressing ingredients. Serve
Cal. 155