Green Bean Casserole*

By Bailey1_

This is not watery like most green bean casseroles.
You must eye ball this. It depends how much you want to fix.

Ingredients

• 2 cans (1 pound each) cut green beans
• 1 can or more of cream of mushroom soup
• 1/8 teaspoon black pepper
• 1 can (2.8oz) dried french fried onions or more

Preparation

Step 1

Combine beans, soup, pepper and 1/2 of the onions; pour into a 1-1/2 quart casserole dish. Bake uncovered, a 350 degrees for 30 minutes Top with remaining onions and bake 5 minutes longer.