Sweet Potato Souffle
By Jomamma
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- Souffle:
- 3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
- 1 cup granulated sugar
- 3 eggs, beaten
- 1/2 cup milk
- 8 tablespoons unsalted butter, about 1 stick, melted
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- Topping:
- 1 cup packed light brown sugar
- 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
- 1/2 cup self-rising cake flour
- 1 cup chopped pecans
Details
Preparation
Step 1
Souffle: Preheat the oven to 400 degrees F. Lightly grease an 8-inch square baking dish.
In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, vanilla, and salt. Pour the mixture into the prepared baking dish.
Topping: Combine the brown sugar, butter, flour, and pecans in a separate bowl. Crumble the topping over the sweet potato mixture.
Bake for 20 to 25 minutes, until the topping is golden brown. Serve hot.
You'll also love
- Crusty Cornbread Chili 4.4/5 (5 Votes)
- Seared Filet Mignon with Jameson... 4/5 (8 Votes)
- Prosciutto Wrapped Artichoke Hearts 4/5 (8 Votes)
- Spicy New Potato Salad 4.3/5 (14 Votes)
- Sweet Potato Bread Pudding with... 4.3/5 (14 Votes)
- Harvest Chicken, Apple, Sweet... 4.1/5 (29 Votes)
Review this recipe