- 4
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Ingredients
- 2 Green Zucchini
- 2 Yellow Zucchini
- 1 Shallot
- Fresh Herbs
- Olive Oil
Preparation
Step 1
Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes