Chocolate Peanut Butter Lava Cake - GF

By aerin8

http://low-carb-news.blogspot.com/2012/08/jiffy-chocolate-peanut-butter-lava-cake.html

Ingredients

• 2 eggs
• 3 tbsp smooth peanut butter, (45 mL)
• (sugar-free)
• Liquid sweetener to equal 1/4 cup sugar (60 mL)
• 2 tbsp granulated erythritol (30 mL)
• 2 tbsp heavy cream (30 mL)
• 1 tbsp water (15 mL)
• 1 tsp vanilla extract (5 mL)
• 1/4 cup Hershey’s® cocoa (60 mL)
• 3/4 tsp baking powder (3 mL)

Preparation

Step 1

In food processor, process eggs. Add peanut butter, liquid sweetener, erythritol, heavy cream, water and vanilla extract; process. Add cocoa and baking powder and process again. In medium microwaveable bowl, pour batter (which will be quite thin) and microwave 1 minute. Serve immediately with suggestions above or on its own with a tablespoon or two of heavy cream.

Helpful Hints: You may need to cook yours a little less or a little longer depending on the wattage of your microwave oven. This cake becomes more brownie-like if you eat it later. It’s very good.

Yield: 2 to 3 servings
1 serving
285.8/191.2 calories
13.8/9.2 g protein
22.3/14.9 g fat
6.4/4.3 g net carbs