Crab Gazpacho Salad
By Joelene
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Ingredients
- 20 oz crab delights
- 1 cup dry orzo
- 1 Tbsp olive oil
- 3/4 cup chopped celery
- 3/4 cup chopped cucs
- 3/4 cup chopped green pep
- 3/4 cup chopped red pep
- 3/4 cup diced red onion
- 1/4 light Italian dressing
- 1 Tbsp lemon juice
- 1 cup thick and chunky salsa
- salt and pep
Details
Preparation
Step 1
Cook pasta-drain and cool. In a large bowl mix, pasta and olive oil. add remaining ingredients and toss together well. Frig at least 1 hr before serving.
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