Breakfast Sausage and Potato Bake

Ingredients

  • 1 pound Bob Evans Original Recipe Sausage Roll
  • 1 (20 oz.) package Bob Evans Home Fries Potatoes 1 small onion, diced
  • 1 small green pepper, diced
  • 4 tablespoons margarine
  • 1/2 cup grated cheddar cheese

Preparation

Step 1

In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.