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Salted Carmel Popcorn

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Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • 1/2 cup unpopped popcorn kernels (about 16 cups popped corn)
  • 1 cup salted butter
  • 1 cup light brown sugar
  • 1/3 cup light corn syrup
  • 1 1/2 - 2 tsp kosher or sea salt, divided
  • Read more: http://cookiesandcups.com/salted-caramel-popcorn/#ixzz37erYPIAF

Details

Preparation time 30mins
Cooking time 60mins
Adapted from cookiesandcups.com

Preparation

Step 1

Preheat oven to 300°
Line a large baking sheet with parchment paper or a silicone mat. Set aside.
Pop popcorn kernels using air popper into a large bowl.
In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring.
Pour caramel mixture over popcorn and stir to coat evenly.
Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp - 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.
Allow popcorn to cool on a parchment lined counter.

You can add in 2 cups of nuts to the un-coated popcorn if desired! Coat with caramel as states!

Read more: http://cookiesandcups.com/salted-caramel-popcorn/#ixzz37ermSTIe


Read more: http://cookiesandcups.com/salted-caramel-popcorn/#ixzz37erfziEa

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