Homemade Creme Fraiche

By á-174942

Ingredients

• 1 cup heavy cream
• 2 tablespoons buttermilk

Details

Servings 1

Preparation

Step 1

In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)

This recipe yields 1 cup.